Tater salad day at St. John's brings in a whole lot of peelers

[Click on photos below to enlarge.]

[October 18, 2013]     Send a link to a friend 

 It takes a large crew to produce enough potato salad for Germanfest. Over 25 volunteers from St. John United Church of Christ, the Oasis and some of their friends came together Thursday morning to tackle the task at hand.

The potato salad is just one part of the meal that will be offered Saturday at St. John United Church. Volunteers have been working this week on various aspects of the meal.

Come Saturday, diners will be able to enjoy brats, the potato salad, red cabbage and a variety of desserts, including the church's homemade apple strudel. 

Pictures by Lisa Whitson


 Toni Reifsteck and Sam Garcia cut the bacon for frying.
Barb Wilmert (foreground) and Becca Hagerman are stirring up the bacon to be used in the German potato salad.

 

Carolyn Pech is the chief measurer of the ingredients that go into the
potato salad.
And it takes a whole slew of potato peelers!		  

So many, in fact, they had to set up extra tables!		    

 

 

  

 

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