[February 03, 2014]      

It takes a lot of people to pull off this fundraiser every year. There are those who do the planning and organization, get the donations for the silent auction, and make the signature sausages, even before the big day.

Then there are those who man the various stations. From those in the kitchen cooking sausage, to the pancake makers who made more than 4,000 pancakes this year, to the servers on the dine-in line and the carryout room, to those who clear tables, wash trays, refill coffees and carry around pans of sausage and pancakes for free "refills," this is a fantastic example of people coming together to do something great.

Pictures by Nila Smith