Master Gardeners present Russel Allen Garden Day

Album 5

[Click on photos below to enlarge.]

[March 17, 2014]     Send a link to a friend  Share

Between sessions, guests were invited to enjoy a variety of sweet treats along with plenty of coffee and other beverages.

The workshops entitled "Food Forest Project" and "Eating Local With the Seasons" were conducted by Davie Bishop and Katie Bishop respectively.  The Bishops are from PrairiErth Farm, Atlanta.

Dave spoke about the farm and how they use every foot of their growing space for multiple crops. They do this with a tiering of plants, growing a root crop with berry bushes above that and fruit trees above the bushes. They make every foot of their acreage count for something.

He also spoke about growing organically and using natural resources as food for plants.

Pictures by Nila Smith and Jan Youngquist



Click here to go to Album 6.


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