Chamber Ag Breakfast draws a good crowd on a wet, chilly day

Album 3

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[March 28, 2014]     Send a link to a friend  Share

Once again this year, the Guzzardo's restaurant outdid themselves in serving up a fantastic breakfast. The menu included a baked egg casserole, sausage gravy and biscuits, sausage links, potatoes, a wide variety of pastries and fruits, cold cereals, and huge slabs of freshly sliced ham. There was also a wide variety of beverages, including fruit juice, coffee, tea and water.

During the business portion of the morning, chamber director Andi Hake told the audience that the Guzzardo family donates their excellent service and only charges the chamber for the food, making the fabulous breakfast much more affordable.

Pictures by Nila Smith



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