With France's five million Muslims making up about eight percent
of the overall population, the test, similar in size to a pregnancy
test, aims to help consumers detect traces of pork not just in food,
but also in cosmetics or medicines.
The kit comes with a small test tube in which a food sample is mixed
with warm water. A test strip is then inserted into the water which
delivers its verdict after a few minutes: one line means no trace of
pork; two lines means pork is present.
Frenchmen Jean-Francois Julien and Algerian-born Abderrahmane Chaoui
came up with the idea at university two years ago in the midst of a
Europe-wide scandal over mislabeled frozen meals containing
horsemeat instead of beef.
Julien was already developing tests for people suffering from food
intolerance or more serious allergies.
"Abderrahmane tells me 'you know, food allergies and food
intolerance are very interesting of course but you should really
diversify yourself in animal proteins'," Julien said. "That's when
we got the idea to develop a specific anti-body for porcine DNA."
Their company, Capital Biotech, argues no other existing test allows
the end user to analyze the content of a food product as easily and
cheaply as theirs. The tests cost 6.90 euros per unit and are 99
percent accurate. "HalalTest" will be available for purchase online
very soon, the founders said.
Despite its name, Capital Biotech says no test can tell whether a
meat dish is fully halal. As well as shunning pork, Islam dictates
that animals be slaughtered according to a strict method.
[to top of second column]
Even so, Capital Biotech said it had received pre-orders for 10,000
testing kits within 24 hours of the launch on Wednesday.
French Muslims have embraced the product. "With this test we can
find out whether there really is or isn't any pork inside," said
halal supermarket Hal'City worker Mohamed Hatmi.
Julien and Abderrahmane, who have also launched an alcohol test,
have developed several other tests which could, they believe,
interest millions of food intolerance sufferers.
The first will detect cow's milk proteins, while another will detect
traces of gluten in food for people who have an intolerance to
gluten or those who have developed celiac disease, said Capital
Biotech co-founder Thomas Nenninger.
(Writing by Nicholas Vinocur; Editing by Mark Potter)
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