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Culver's of Lincoln a
regional finalist in the Culver's Crew Challenge [September 18, 2014] LINCOLN - (Grassroots Newswire) - Culver’s of Lincoln has advanced to the regional finals in the nationwide Culver’s Crew Challenge contest where Culver’s restaurants compete in the areas of quality, service, cleanliness, hospitality and community outreach. Culver’s of Lincoln is one of 240 restaurants out of nearly 500 to advance. |
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"We’re thrilled to have advanced to the next level of the
competition," says Elaine Aue, Owner/Operator of Culver’s of
Lincoln. "Our team members are committed to delivering the very best
to our guests and this simply validates what we try to do every
day." The competition includes prize money with $50,000 going to the first place restaurant. The three runner-up restaurants will receive $10,000 each. Later in the year the top four restaurants will move on as the National Finalists and compete for the National Championship. The winners will be announced at Culver’s annual convention in February 2015. [Text received; ELAINE AUE, CULVERS OF LINCOLN] About
Culver’s
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