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			 The fundraiser breakfast to benefit the Humane Society and the 
			American Legion Baseball program included serve-yourself scrambled 
			eggs, fried potatoes, ham, bacon, biscuits, gravy, homemade donuts, 
			along with a nice fruit salad, and plenty of coffee and orange 
			juice. 
 According to Sue Newman, a volunteer for the HSLC, approximately 350 
			meal tickets were sold before the breakfast, and a lot more were 
			sold as people walked in the door. The money earned for the HSLC 
			will go to assist with the daily care of the many homeless animals 
			the shelter provides care for in the course of a year.
 
 In the kitchen, members of the American Legion were kept busy 
			keeping up with the demand for the tasty breakfast foods. Among the 
			many workers was Doug DeMay, who was helping with preparing bacon 
			while others cooked eggs and stirred the gravy. DeMay said that a 
			portion of each meal ticket would be given to the American Legion 
			Summer Baseball program.
 
			
			 Back out in the dining area, Judy Conzo and Marilyn Wheat, along 
			with other volunteers were manning the pie table where guests could 
			buy an entire pie to take home and enjoy later. Conzo said the pie 
			sale is a very popular part of this annual breakfast. This year, the 
			HSLC had collected 36 pies to start the day at 8 a.m.
 By 10 a.m. 33 of those pies had gone out the door. While talking 
			about the pie sale, Lincoln Alderwoman Jonie Tibbs snatched up a 
			tasty looking pecan pie, and another customer was eyeing the last 
			pumpkin pie in the mix. There was no doubt that by the time the 
			event ended at 11 a.m. there would be no more than one pie 
			remaining.
 
			
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As with any meal, there are always dirty dishes left behind. On hand Sunday 
morning was the Lincoln Community High School National Honor Society to help 
with the issue of dirty dishes. According to NHS member Zach McCray, there were 
ten members of the NHS on hand to perform various tasks. Some were manning the 
drink station and assuring that coffee and juice stayed in good supply. Others 
were bussing tables, cleaning up the mess after diners left with appetites well 
satisfied. There were also NHS members who stood watch at the door, greeting 
guests as they arrived, and thanking them as they left. McCray said that there 
was no monetary benefit for the NHS, but that volunteering to assist with 
fundraisers such as this one help members to fulfill their requirements for 
hours of community service.
 Throughout the morning, in spite of the dreary chill outside, it was warm and 
pleasant inside the American Legion, as guests arrived, filled their plates and 
sat down to enjoy a hearty meal with family and friends.
 
 [Nila Smith]
 
 
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