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\Celebrity chef Wolfgang Puck unveiled delicacies including
fresh lobster and Alaskan king crab. Also offered on the Feb. 28
night will be chicken pot pie with black truffles and mac and
cheese.
"We did this already for 22 years so we know what the people eat
and also most of the movie stars and most of Hollywood come to
our restaurant so we know what they like," Puck said. "So we
always make some traditional dishes, some comfort food and some
more modern things."
Some 1,500 guests are expected at after-party on Hollywood's
biggest night
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