“The advisories are not meant to discourage people from eating
fish, but should be used as a guideline to help anglers and their
families decide the types of fish to eat, how frequently, and how to
prepare fish for cooking to reduce possible contaminants,” said IDPH
Director Nirav D. Shah, M.D., J.D.
There is no known immediate health hazard from eating contaminated
fish from any body of water in Illinois. The main concern for
regularly eating fish listed on the advisories is the effect of
long-term exposure to low levels of pesticides and chemicals, such
as polychlorinated biphenyls (PCBs), dioxins, chlordane, and
methylmercury.
The program is a joint effort of the Illinois Environmental
Protection Agency (IEPA) and the departments of Natural Resources
and Public Health. The fish are collected by the Illinois Department
of Natural Resources (IDNR) and tested by IEPA. IDPH issues fish
consumption advisories based on the IEPA test results. The updated
advisory and detailed information can be found on the IDPH website:
http://dph.illinois.
gov/topics-services/environmental-health-protection/toxicology/fish-advisories/map.
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Link to Illinois River report:
http://dph.illinois.gov/topics-services/environmental-health-protection/toxicology/fish-advisories/map/illinois-river-noCounty
Link to Kicakpoo Creek Report:
http://dph.illinois.gov/topics-services/environmental-health-protection/toxicology/fish-advisories/map/kickapoo-creek-multicounty
[Illinois Department of Public
Health]
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