| Home folk and diaspora flock to 
			Atlanta Fall Festival Saturday evening
 
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			 [September 10, 2018] 
			ATLANTA   
			 
			The wet and dreary weather did not dampen people’s spirits at the 
			Atlanta Fall Festival. On Saturday night plenty of people, mostly 
			local, showed up to enjoy the evening activities. 
 Though rainy weather cancelled some of the afternoon events like the 
			parade and fire truck rides, the evening brought out a park full of 
			people.
 
 
  
 For hungry festivalgoers, the men of the Atlanta United Methodist 
			Church served Angus tri-tips, which are made from the beef off the 
			tip of a sirloin. The tri-tip dinner replaced the barbeque chicken 
			dinner they had been preparing for 60 years.
 
 As it takes so many people to prepare chicken interest had been 
			diminishing, Bill Blankenship said it seemed like it was time for a 
			change. Curtis Fox said there was initially a long line for the 
			dinner. There was high interest in trying the tri-tips and initial 
			reviewers said it was a delicious meal.
 
 Other festival fare included walking tacos, cotton candy, caramel 
			apples, popcorn, elephant ears and lemonade shake-ups.
 
 
  
			
			 
			Those looking for entertainment could enjoy the Karaoke contest, 
			nightly Bingo game, many carnival rides and games, or just visits 
			with friends.  
			
			 
			
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 Morning activities included a baking contest. In the evening, prize winning 
entries and baked goods from the Atlanta Ag 4-H Club including cupcakes, pies, 
cakes, quick breads, and cookies were auctioned off. Proceeds from the auction 
go to the Fall Festival Baking Fund.
 
 
 
 Janice Begolka, a vendor who sells hand-crafted and Route 66 merchandise, said 
she enjoys seeing all the people out at the festival having fun.
 
 As always, with a festival that has been a tradition for over forty years, 
several festivalgoers enjoyed visiting with long-time friends they do not see 
very often. It has become a homecoming reunion for some in the small town.
 
 The festival opened in the park Thursday with a pork chop supper prepared by the 
Atlanta Rotary, carnival rides and games by Zeiler Amusements, musical 
performances by the Atlanta Band and Community Choir and the Fabulous Hoedads, 
and Bingo, which took place every night.
 
 Activities continued Friday with a ribeye steak dinner sponsored by the Atlanta 
Fire Department, the Prince and Princess Contest, and rides and games; though 
rainy weather that evening did keep many away from the rides.
 
 An All-community Worship in the park provided a wrap up to the weekend of 
festival fun.
 
 [Angela Reiners]
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