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				 While nitrogen can literally be pulled out of the air, 
				phosphorus has to be mined from finite phosphate rock reserves 
				and treated to be made available to plants. Most of the world’s 
				phosphate rock is in Morocco, and at some point these reserves 
				will run out. 
 Additionally, some of the phosphorus applied to agricultural 
				fields is lost through erosion, carried away with soil particles 
				into waterways, where it joins phosphorus products expelled from 
				wastewater treatment plants, livestock operations, and other 
				point sources. When it builds up in receiving waterways, 
				phosphorus can degrade water quality and contribute to “dead 
				zones” that no longer support aquatic life.
 
 A new Journal of Environmental Quality report from the 
				University of Illinois describes the feasibility of recycling 
				phosphorus on a regional scale in the Midwest, simultaneously 
				solving the problem of an uncertain global supply and minimizing 
				loss from agricultural fields.
 
 
              
                
				 
              
				“There's a lot of phosphorus being moved around, from fertilizer 
				all the way to sewage. Right now it's mostly a one-way street. 
				It ultimately ends up in waste streams, like septic tanks or 
				effluent from point sources like wastewater treatment plants. 
				But there's a lot of value in that phosphorus. We can capture it 
				and reuse it as a fertilizer,” says Andrew Margenot, assistant 
				professor in the Department of Crop Sciences at Illinois and 
				lead author of the report. “We're trying to make circular 
				something that is currently a one-way trajectory.”
 
 The concept of recycling phosphorus in the Midwest isn’t 
				entirely new. A 2016 study out of Canada first proposed the idea 
				that the U.S. Corn Belt could be fully self-sufficient in its 
				agricultural phosphorus needs if all waste-stream phosphorus was 
				recycled. But the U of I report represents the first time 
				biogeochemists, economists, and engineers have come together to 
				consider the true feasibility of a holistic phosphorus recycling 
				system in the Midwest.
 
 The researchers considered all the waste sources of phosphorus 
				in the United States, and honed in on several that were 
				overlooked in previous thought experiments, including corn 
				ethanol and soybean processing plants. They then focused on the 
				forms of phosphorus flowing through the system, another key 
				aspect not fully captured in previous studies.
 
 Phosphate, a common form of phosphorus in waste streams, is 
				highly soluble in water. To avoid losing it in waste streams, 
				the water can be treated with agents to make phosphate settle 
				out. However, these agents also make phosphate insoluble and 
				therefore less available for uptake by plants.
 
 “There's an inherent tension between the ability to recover 
				phosphorus from wastewater, which renders it insoluble, and its 
				utility as a fertilizer. Insoluble forms won’t dissolve as 
				readily, so they are less immediately useful. That's an 
				agronomic reason why we can't re-use 100% of what’s flowing 
				through waste streams. But we can play with the chemistry of 
				recovery to match the right soil type and crop type,” Margenot 
				says. “We need to consider the context we’re dealing with. We 
				believe we can overcome these challenges by drawing on expertise 
				across scientific disciplines.”
 
              
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			One of the biggest roadblocks to establishing a 
			circular phosphorus economy in the Midwest is the current cost of 
			fertilizer. Pound for pound, phosphorus fertilizer is more expensive 
			than nitrogen, but at the moment, it’s much cheaper than the current 
			cost of recycled phosphorus. 
			A few Midwestern wastewater treatment facilities are 
			already recovering phosphorus, but it will take major investment and 
			commitment to build up the infrastructure needed to overhaul the 
			entire system. And that doesn’t include the costs required to 
			transport recycled phosphorus from point sources to fields, 
			especially in heavy, wet forms like phytin – an organic-matter-rich 
			sludge left over from soybean processing.
 The researchers say phosphorus trading schemes, similar to carbon 
			credits, could be part of the solution.
 
 “In the article, we talk about the possibility of point sources 
			paying farmers to take recovered phosphorus off their hands. Our job 
			as researchers is to show farmers that these alternative phosphorus 
			sources won't compromise crop yields and could save them money on 
			phosphorus inputs” Margenot says.
 
 He points to ongoing field experiments by his lab showing that 
			struvite – an inorganic, granular, slow-release form of phosphorus 
			recoverable from multiple waste streams – can almost completely 
			substitute traditional phosphorus fertilizers without yield loss for 
			multiple crops. The low water solubility of struvite makes it less 
			likely to move from the field into surrounding waterways. These 
			potential water quality benefits are the subject of ongoing study as 
			part of Margenot’s Illinois Nutrient Research and Education 
			Council-funded research project.
 
 Ultimately, the researchers believe a circular phosphorus economy is 
			feasible for the Midwest.
 
 “I think we've overlooked phosphorus a bit in Midwestern systems, 
			where it is often all about nitrogen. But in many ways, phosphorus 
			is easier to deal with than nitrogen. We can trap it and force it to 
			flow through the agricultural production chain in ways that are 
			beneficial to farmers and the environment. Phosphorus is low-hanging 
			fruit,” Margenot says.
 
			
			 
			
 The article, “Toward a regional phosphorus (re)cycle in the U.S. 
			Midwest,” is published in the Journal of Environmental Quality [DOI: 
			10.2134/jeq2019.02.0068]. Authors include Andrew Margenot, Dianna 
			Kitt, Benjamin Gramig, Taylor Berkshire, Neha Chatterjee, Allen 
			Hertzberger, Sammy Aguiar, Aliza Furneaux, Navneet Sharma, and 
			Roland Cusick, from the departments of crop sciences; agricultural 
			and consumer economics; and civil and environmental engineering at 
			the University of Illinois. The departments of crop sciences and 
			agricultural and consumer economics are in the College of 
			Agricultural, Consumer and Environmental Sciences at Illinois.
 
			[Source: Andrew Margenot,News writer: Lauren Quinn]
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