| 4-H Food, Nutrition and Health 
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            [July 20, 2019] 
             
			 
			The Logan County 4-H Food, Nutrition & Health Show was held on July 
			11, 2019 at the Extension Building on the fairgrounds. Approximately 
			35 youth participated in the event.  
			
			 L to R: Pam Tibbs 
			(4-H Foods co-superintendent); Daniel Crider, Top 4-H Foods 
			Exhibitor; Stacie Skelton (4-H Foods co-superintendent)
 
			Daniel Crider of Lincoln was named the 2019 Top Foods Exhibitor
 The 4-H’rs who were chosen to go on to the State Fair are as 
			follows:
 
 FOODS - State Fair Delegates
 Audrey Cooper – Cooking 201
 Daniel Crider – Cooking 301
 Alicia Grelck – Cooking 101
 Klarissa Helton – Food Preservation
 Miranda Nelson – Cooking 401
 Faith Sanders – Cooking 301
 Ellie Wrage – Cooking 101
 
			
			 
			
			[to top of second column] | 
 4-H members selected as State 
Fair Delegates and Alternates for Foods projects, Health Project, and Food 
Decorating. Pictured Front Row (L to R): Sarah Dahmm, Ellie Wrage, Audrey 
Cooper, Addyson Eucker, and Alicia Grelck. Back Row (L to R): Daniel Crider, 
Ethan Bertram, Joseph Dahmm, Klarissa Helton, Grace Skelton, and Miranda Nelson. 
Not Pictured: Ruth Lessen and Faith Sanders
 
 
FOODS - State Fair AlternatesEthan Bertram – Food Preservation
 Daniel Crider – Food Preservation
 Joseph Dahmm – Cooking 301
 Addyson Eucker – Cooking 101
 Ruth Lessen – Cooking 301
 
FOOD DECORATING – State Fair Delegate – Sarah Dahmm
 FOOD DECORATING – State Fair Alternate – Taylor Boudeman
 
 HEALTH – State Fair Delegate – Grace Skelton
 
				 
			[Patty HufferExtension Program Coordinator/4-H Youth Development]
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