2020 Home for the Holiday
"Making this holiday season the best ever"

A curmudgeon's guide to celebrating holidays this year!
By Derek Hurley

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[December 05, 2020]  This year, holiday meals will look different. They have to; a shared meal at Thanksgiving or Christmas is great, but is it worth spreading coronavirus. Let's consider this for a moment; nope, pretty simple, Grandma’s life is not worth the same turkey we eat every year.

Anyone who has kept up with the calendar this year will notice that time didn’t matter after March. In my head, the calendar was really three months of March, two months of June, a general feeling that late summer and early fall was a thing that happened, and then it was the first week of November, which is still going on, and on...

Because time did not have meaning this year, a lot of holidays went unnoticed. Even though we should not be gathering at the table together (I really can’t stress that enough), we can still make the holiday fun.

So why not throw the whole calendar in a pot and see what happens? "We already did with the literal passage of time anyway.

Take Thanksgiving for example. Thanksgiving is usually turkey and ham; dressings; several forms of potatoes; cranberry “sauces,” and nearly a literal ton of pie. But what happened to Easter? What happened to St. Patrick’s Day? What happened to Memorial Day? What about Mother’s Day, and Father’s Day? What about Cinco de Mayo? Beyond that; the kids didn’t get graduation, and anyone with a birthday in this time should have stayed home.



We missed out on everything that calls for too much food. So let’s put it all together instead. Here’s what to do this year to represent a truly messed up holiday feast for a messed up holiday calendar.

And before I forget - apply this to Christmas, too. Be honest; we eat the same thing for Christmas dinner that we eat for Thanksgiving. I don’t know why, when we already ate the same thing literally four weeks before.

Let's review how we celebrate starting with St. Patrick’s Day. It’s the easiest one. Find a bunch of green food coloring, and put it in something; anything at the table will do. If nothing else, do what my family does and put out a tray of pickles, olives, and celery. Get a bunch of cheap beer for those old enough to drink it. Dig your green hats and scarves and various clothes out of the closet. You know the ones; you were going to wear it all on the holiday hopping from one bar to the next.

Make the ham for Easter, not for Thanksgiving. Maybe it’s just me, but Easter ham always tasted different than Thanksgiving ham. Maybe it was the glaze. Either way, prep for April. And dig out the eggs. Instead of going for deviled eggs, just hard boil them and get out the kid friendly paint.

Memorial Day is one of those days where everyone grills. It seems to be an unwritten rule. So pull out some beef, grill some hot dogs and sausage, and turn one of your many potato dishes into fries. It’s okay; you can still make the mashed potatoes, too (I encourage it).

Mother’s Day and Father’s Day both require a personal touch. This year, instead of just making the same pile of stuff that you make at every Thanksgiving, try asking the mothers and fathers that would be at your table what they would actually want. They may be surprised at themselves as they realize they don’t want to eat the same thing they ate last year. I maintain that most people don’t really want the same turkey every year; we just do it for “reasons.”

I wasn’t kidding when I put Cinco de Mayo in my list of holidays to throw in here. Every holiday needs tacos if you ask me. Get some tortillas, make some homemade chips, and put out four kinds of salsa and queso. Everything is better with Queso (that’s nacho cheese for those who don’t know. But not the generic kind; the homemade stuff) https://
dinnerthendessert.com/queso-dip/


If you have any high school or college graduates in the family, make what you were going to make for them as a celebration. This will probably be a lot of appetizers. Experience tells me graduates love to eat a bunch of appetizers so they can leave with as few leftovers as possible.

Finally, get a birthday cake. Being an adult means buying a cake whenever you want, and I think this year made adults out of all of us, whether we wanted it or not. And put on a party hat.

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There’s two ways to share all of this food. Either way, you want to assign everyone that would have been at your table to a recipe or two, depending on how many people would have been involved. Then you have a decision to make.

First choice, have everyone make a large quantity of their assigned foods. Then split it up into the two dozen plastic containers that everyone has on hand at any given point in time. Think about your cabinet right now. You know you have too many containers, and you’re not sure where they came from. You even have an excuse to let people keep them afterwards.

Then you pick a time and a place where everyone can gather in their cars to split up the goods. It’s going to feel a little weird, like a clandestine meeting with Deep Throat. The goal is that everyone still shares their food, spends as little time together physical as possible, and then leaves. At most, you can eat together but separately, breathing the air in your vehicle and no one else’s.

Alternatively, and I would prefer this method, everyone makes what they want from their list, sits at their own table, and eats together over Zoom or Skype or something along those lines. If you really want to, you can still cook the food at the same time in completely separate places and watch each other do it.

We live in the future - the Star Trek style communication screen of my childhood is real. Why don’t we use it? It’s tailor made for avoiding dangerous stuff in the middle (like the 'vacuum of space' or a terrible disease in the air). Just make sure the host has a stable Internet connection and you’re good. And you don’t really have to put pants on if you’re careful.

With the latter method, the only leftovers we have are the ones we want, not the extra turkey that nobody really wants. Did you notice I left the bird out entirely? Be honest - the turkey isn’t what makes the holiday.



The point I’m trying to make here is that time didn’t matter this year. Truthfully, holiday meals don’t matter at all. What matters is the time we have, even if March and September felt like the same week.

And we have to be sure when we can actually sit together. It already wasn’t worth it for the arguments or Uncle Jack’s conspiracy theories, and it’s not worth potentially losing the same loved ones you want to see. Stay safe this year instead.

If you’ll excuse me, I’ve got to go start the grill. I personally threw Octoberfest in there too, and the sausages won’t cook themselves.

 

Read all the articles in our new
2020 Home for the Holiday magazine

Title
CLICK ON TITLES TO GO TO PAGES
Page
Making this holiday season the best ever 4
An attitude of gratitude 7
A family filled with gratitude 13
What can you find when you shop local this year 17
Holiday recipes bring out the memories 30
Personal activities that make you grow during challenging times 37
A curmudgeon's guide to celebrating holidays this year! 44
Greetings and warm wishes to you from a few of our most favorite people 49

 

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