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				 Prescribed fires do more than that, though. New University of 
				Illinois research shows frequent fires can help keep invasive 
				plants in check by reducing nitrogen availability in soils. 
				 
				“There's a lot of research that shows the opposite: Invasive 
				species respond positively to fire. That's one of the ways – 
				through disturbance – that many invasive species are thought to 
				establish. And I think that's still true. But our research shows 
				that repeated fire at a relatively high frequency can set in 
				motion ecosystem changes that can suppress invasive species over 
				time,” says Jennifer Fraterrigo, associate professor in the 
				Department of Natural Resources and Environmental Sciences at 
				Illinois and co-author on the new study. 
				 
				When low-intensity fires move through a forest, they burn off 
				dead leaves, branches, and other organic matter in the top layer 
				of soil. Those materials typically contain a lot of carbon, but 
				there are other nutrients important for plant growth, like 
				nitrogen and phosphorus, tied up in that organic matter. Under 
				normal circumstances, it can take a long time for those 
				nutrients to break down and become available to plants. 
              
                
				  
              
                 
				 
				When fires come through, the nutrients bound up in organic 
				matter are released quickly. That can help plants, but only 
				temporarily. With frequent low-intensity fires, the total 
				nutrient pool is diminished over time. But it’s not always clear 
				why that’s happening. 
				 
				“It could be that nitrogen is volatilized, but based on our 
				soils work, we think it might be related to the formation of 
				pyrogenic organic matter, similar to charcoal, which is more 
				difficult for microbes to break down. And once microbes become 
				nitrogen-limited, they're more likely to use the nitrogen for 
				their own growth, rather than make it available to plants. 
				 
				“That's how the effect on invasive plants comes around, because 
				many of these plants require high levels of nutrients to 
				maintain their high rates of growth,” Fraterrigo says. “And so 
				now, when you get into a situation where they're nutrient 
				limited, invasive plants can no longer produce as much biomass.” 
				 
				Fraterrigo and co-author Mara Rembelski made the connection 
				between fire frequency, invasive plant growth, and microbial 
				nitrogen cycling by comparing forest stands with different fire 
				histories in southern Illinois. In some stands, managers had 
				used prescribed fire treatments every 3-4 years between 1990 and 
				2010. The other stands, part of the same forest, had not burned 
				for at least 50 years before the study. 
				 
				To level the playing field, the researchers burned plots in both 
				types of stands once in spring 2017, and then set to work 
				measuring biomass and tissue composition of the invasive grass 
				Microstegium vimineum and soil microbes during the following 
				growing season. They compared unburned control plots with burned 
				plots, but that one fire in 2017 didn’t make a major difference. 
              
                “The purpose of that burn in 2017 was to account 
				for any confounding effects of time since the forest last 
				burned. There's a lot of research that shows the effects of fire 
				really change over time. We didn't want to have artifacts like 
				that,” Fraterrigo says.  
              
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			What really mattered was the legacy of fire frequency 
			in each stand. For example, the researchers found aboveground 
			biomass of Microstegium was 87% lower in stands subjected to 
			frequent fire. 
			 
			And, as expected, they found evidence that nitrogen limitation was 
			responsible. 
			 
			Not only was there 22% less dissolved nitrogen in the soil in the 
			stands with frequent fire, plant and microbial tissues also showed a 
			higher carbon-to-nitrogen ratio, indicating nitrogen limitation. 
			Soil microbial enzymes targeting nitrogen uptake became more active 
			in stands with frequent fire, as well. 
			 
			“These enzymes are a really good indicator of how microbes are 
			seeing resources. The enzymes are metabolically expensive to make, 
			so you'd only want to invest in them to acquire resources you really 
			need. So if you're energy or carbon starved, you're going to produce 
			one set of enzymes, but if you're nitrogen starved, you're going to 
			activate other enzymes,” Fraterrigo says. “Those nitrogen-starvation 
			enzymes were what we saw in the frequent fire stands.” 
			 
			Not surprisingly, pyrogenic organic matter, charcoal-like material 
			resulting from incomplete combustion of biomass, was higher in 
			stands with frequent fire. The researchers think this material, 
			which keeps nutrients bound up and harder to access by microbes, 
			explains the nitrogen limitation in those stands. They’re planning 
			future studies to investigate the formation of pyrogenic organic 
			matter more closely. 
			 
			In the meantime, Fraterrigo says her results could help managers 
			look at fire in a new way. 
			 
			“Fire is a great tool, but managers have concerns about using it to 
			control invasive plants because of this long-standing belief that 
			invaders are promoted by fire,” she says. “But we’re providing new 
			evidence that suggests if we burn frequently enough we could 
			actually have the opposite effect. Is it license to go out and burn 
			a lot? Not necessarily, because we still don’t really know how 
			native species are going to respond. But it’s something to consider 
			for invasive plants that fit the same profile as Microstegium.” 
			
			  
			 
			 
			The article, “Frequent fire reduces the magnitude of positive 
			interactions between an invasive grass and soil microbes in 
			temperate forests,” is published in Ecosystems [DOI: 
			10.1007/s10021-021-00615-x]. The research was supported by USDA’s 
			National Institute of Food and Agriculture. 
			 
			The Department of Natural Resources and Environmental Sciences is in 
			the College of Agricultural, Consumer and Environmental Sciences at 
			the University of Illinois. 
			[Source: Jennifer Fraterrigo 
			News writer: Lauren Quinn]  |