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			 10 Things I 
			Wish I’d Known Before Starting a New Vegetable Garden 
 Ben Vanheems is a vegetable gardener in the United Kingdom who 
			presents a series of videos on growing vegetables. In this video, he 
			presents some of the things he wishes he knew when he started 
			gardening.
 
 Vanheems says that “the first thing to consider when starting a new 
			garden is light. Most vegetables, fruits and herbs will grow best in 
			full sunshine.” Some crops can also be grown in partial shade.
 
 Vegetables need to be fed plenty of organic matter, meaning garden 
			compost and manure. “Over time your soil structure will improve, 
			becoming better draining and a healthier environment for roots,” 
			says Vanheems.
 
			
			 
			
			
 Planting too soon can spell trouble if you get hit with a sudden 
			late frost. This means finding out last and first frost dates to 
			help further define your actual growing season. Garden planners are 
			useful for helping to keep track of growing dates, and when you 
			should be sowing, planting and harvesting your chosen crops. See the 
			NWS Keeping Track 
			of the Last Freeze
 
 “Seed beds - that's the area you sow into - should have a fine, 
			crumbly texture. Sowing undercover into plug trays and pots is a 
			great way to get a head start while temperatures outside are still 
			too low,” says Vanheems.
 
 Some vegetables can be picked regularly. Harvesting certain crops 
			will allow for more to follow before the season is up.
			Quick-maturing 
			Plants: 5 Fast Growing Vegetables to Try
 
 In another video, Vanheems says that “leaving the ground bare not 
			only attracts weeds and leaves the soil prone to erosion, it's also 
			a wasted opportunity to grow another crop…there are plenty of 
			vegetables that go from sowing to harvest in very little time at 
			all.”
 
			
			 
			
			
 Radishes take only 3-4 weeks to reach harvest time. Seeds can be 
			sown into prepared ground or in separate pots. Radishes will pop up 
			within 3-5 days. Seeds should have enough room to expand, and should 
			be kept clear of weeds.
 
 “Salads” is actually a category of plants that “presents a symphony 
			of leaf shapes, textures and tastes, ideal for livening up 
			mealtimes.”
 
 Suitable salads include lettuce, mustards, kale, and rocket (or 
			arugula). These can be mixed based on individual tastes. Harvesting 
			usually starts in about three weeks. Vanheems says to “take 2 or 3 
			outer leaves from each plant at any one time. This allows the 
			remaining leaves to grow on and provide another cut in a few days' 
			time.”
 Bush beans can be planted after other 
			crops, and only take two months from planting to harvest. If you 
			time it right, you can plant “once a month until the end of 
			summer…picking every few days as they appear.” 
			Carrots don’t really look like a speedy vegetable, 
			but certain varieties only need around six weeks to grow and 
			harvest. You can actually pull up the carrots while they're still 
			“young.” 
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			 Spinach can be planted once a month for most of 
			the year. Vanheems says to be careful though, as these plants “can 
			quickly bolt in hot weather, which causes the leaves to turn 
			bitter.” Leaves should be harvested in small amounts more often than 
			you might think.
			Vegetable 
			Gardening for Beginners - 7 Tips You Must Know
 Finally, this video has its own tips for beginning gardeners.
 These tips include:
 Provide an environment that attracts pollinators. “One way of doing 
			this is to mix colorful flowers with some of your vegetables. 
			Pollinators are one of the most valuable allies that your beginner 
			vegetable garden can have.”
 
 Pay attention to your soil and its nutrients. “The soil in a garden 
			is depleted at a much faster rate than in larger gardens or farms. 
			You will therefore need to add organic compost and to top dress the 
			soil in your garden.” This also means rotating crops if you can.
 
 
			 
			
			Growing crops vertically maximizes use of space, leads to better 
			management of pests, enhanced yields and an easier harvesting 
			process.
 
 Conduct a full pH test of the soil in your garden. This will help 
			you to determine the best plants for your soil.
 
 Finally, it is better to begin with a small garden that is easy to 
			manage. “You can then expand after each season and experiment with 
			different plants in order to learn what grows best on your backyard 
			garden.”
 
 These are just a few examples of the resources out there on starting 
			vegetable gardens. With a basic search and a bit of trial and error, 
			anyone can start growing fresh vegetables right outside their door.
 
			
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