| Public Health Officials Warn about 
			Salmonella Outbreak Linked to Jif Peanut Butter
 
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			 [May 25, 2022] 
			The Illinois Department of Public Health (IDPH) is working with 
			local health departments, the Centers for Disease Control and 
			Prevention (CDC), and the Food and Drug Administration (FDA) to 
			investigate a multistate outbreak of Salmonella Senftenberg. 
			Epidemiologic and laboratory data show that some Jif brand peanut 
			butters may be contaminated with Salmonella and are making people 
			sick.
 According to the CDC, fourteen people infected with the outbreak 
			strain of Salmonella Senftenberg have been reported from twelve 
			states. Illnesses started on dates ranging from February 17, 2022 
			through May 1, 2022. Illinois has one case included in this outbreak 
			investigation from Central Illinois.
 
 On May 20, 2022, J.M. Smucker Company recalled multiple types of Jif 
			brand peanut butter. The company advised consumers to check the list 
			of recalled products to see if they possess any of the recalled 
			products. They should check the lot code number on the container to 
			see if it is between 1274425 through 2140425, with “425” at the end 
			of the first 7 numbers. The lot code number is located next to the 
			best buy date. Consumers who have products matching the above 
			description in their possession are advised to dispose of them 
			immediately. They should not eat, sell, or serve recalled Jif peanut 
			butter to humans or animals, including dogs and birds. Wash surfaces 
			and containers that may have touched the recalled peanut butter 
			using hot, soapy water.
 
			
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Symptoms of illness caused by Salmonella may include headache, muscle aches, 
diarrhea, vomiting, abdominal cramping, chills, fever, nausea, and dehydration. 
If these symptoms are experienced 12 to 72 hours after eating Jif brand peanut 
butters, people should contact a health care provider and let them know they 
have recently eaten Jif peanut butter. 
 IDPH is working with local health departments to identify additional cases and 
perform lab testing. Investigators are working to determine if additional 
products are contaminated. For the most up to date recall list, go to the FDA 
website to see a list of recalled products.
 
 For more information and examples of where to find the lot code, go to:
https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-peanut-butter-may-2022.
 
				 
			[Illinois Office of Communication and 
			Information]  
			
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