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Senator Sally Turner’s Celiac Food
Safety Legislation Becomes Law
[August 05, 2025]
Springfield, IL — Illinoisans
living with Celiac Disease will soon have greater peace of mind when
dining out, thanks to legislation championed by State Senator Sally
Turner (R-Beason) that has now been signed into law.
Senate Bill 1288 requires all Illinois food handlers to receive
training on Celiac Disease and the safe handling of gluten-free
foods. It also enhances allergen awareness by recognizing sesame as
a major allergen and ensuring food workers are educated on the risks
of gluten exposure.
“I am thrilled to see this legislation officially signed into law,”
said Senator Sally Turner. “This is about protecting the health and
safety of people who live with celiac disease every day. Proper
training can help reduce the risk of cross-contamination and make
our state more accommodating for those with serious dietary needs.”
Celiac Disease is a serious autoimmune disorder that affects roughly
1 in 100 people worldwide. Even small amounts of gluten can cause
painful and harmful reactions in those with the condition. The new
law requires training to cover key topics such as symptoms of Celiac
Disease, proper cleaning procedures, avoiding cross-contact, and
accurate labeling of gluten-free items.
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“Food safety
should include everyone, especially those with medically
necessary dietary restrictions,” continued Senator Sally Turner.
“This new law is a simple, practical step that can make a big
difference for so many families across Illinois.”
Senate Bill 1288 passed the General Assembly unanimously and was
signed by the Governor on August 1.
[Marcus J. Durrett
Senior Communications Strategist
Communications and Public Affairs
Illinois Senate Republican Staff]
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