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			 Freshen 
			Up Your Late Season Gardens and Containers with Strawflowers By Melinda Myers
 
 [August 16, 2025]  
			As summer is winding down and fall approaches, your 
			thoughts may turn to mums, asters, and pansies. Consider changing 
			things up this year by adding deer-resistant strawflowers to your 
			late summer and fall containers and gardens.
 
 Grow strawflowers (Xerochrysum bracteatum formerly Bracteantha) in 
			full to part sun and moist well-drained soil. They are heat and cold 
			tolerant, grown as annuals in most areas, and short-lived perennials 
			in zones 8 to 10. You’ll enjoy continuous blooming and visiting 
			pollinators from spring through summer and into fall until frost. 
			Plant some now to replace fading summer annuals, freshen up your 
			late season garden or create fall containers. The range of flower 
			colors makes them easy to include in your late season displays.
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			Plant strawflowers in the garden or a container with 
			drainage holes and fill with a quality potting mix. Select a pot, at 
			least 12” in diameter to avoid the plant becoming rootbound and 
			drying out too quickly. Although the flowers look dry, the plants 
			prefer moist well-drained soil. Check containers daily and water 
			thoroughly as needed. Those growing in the garden should be watered 
			thoroughly when the top few inches of soil are crumbly and moist.
 Strawflowers unique blossoms look and feel dry to the touch, making 
			them extra fun for kids to grow. This straw-like texture of the 
			flowers inspired the common name. You may also hear them referred to 
			as everlasting flowers since they don’t wilt readily when picked and 
			retain their shape and color for years once dried.
 
 Granvias (suntoryflowers.com) are larger, vigorous plants with much 
			bigger blooms than other strawflowers, making them excellent 
			thrillers in containers and showy in the garden. You can find these 
			supersized strawflowers in gold, pink, white, Crimson Sun, Harvest 
			Orange, Peachy Keen and Orange Flame.
 
 Set a pot of colorful strawflowers among your pumpkins, ornamental 
			squash and other fall décor. Combine them in containers and garden 
			beds with other fall favorites like ornamental kale and cabbage, 
			grasses, ornamental peppers, pansies, calibrachoas, and more.
 
			
			 
			Grow plenty so you’ll have enough to enjoy as cut 
			flowers and even more to dry for crafting wreaths, garland, flower 
			spheres, and adding to dried arrangements. Harvest strawflowers when 
			two to three layers of their petal-like bracts have unfolded but the 
			center is still tightly closed. The flowers will continue to open as 
			they dry so waiting too long results in a more open bloom. Harvest 
			regularly to encourage even more flowers.
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			Recut the stems at an angle and place the 
			strawflowers in fresh water and condition them in a cool, dark place 
			for a few hours or overnight when using in fresh arrangements.
 Hang the stems in bundles upside down in a warm, dry place when 
			preserving them dried. You may opt to remove the stem and replace it 
			with florist wire if you plan on using the dried strawflowers in a 
			wreath or an arrangement where a stem is needed. As the flower 
			dries, it secures the wire in place. Remove the flowers from the 
			stems once dried if you plan on using just the flowers in crafting 
			projects.
 
 Discover the beauty and many uses of strawflowers this fall. Then 
			next season, start early and grow even more to enjoy all season 
			long.
 
			Melinda Myers has written more than 20 gardening books, 
			including the Midwest Gardener’s Handbook, 2nd Edition and Small 
			Space Gardening. She hosts The Great Courses “How to Grow Anything” 
			instant video and DVD series and the nationally syndicated Melinda’s 
			Garden Moment TV & radio program. Myers is a columnist and 
			contributing editor for Birds & Blooms magazine and was commissioned 
			by Summit for her expertise to write this article. Myers’ website is www.MelindaMyers.com. 
            [Photo courtesy of MelindaMyers.com] 
            
			 
            
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