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Senator Sally Turner’s Celiac Food
Safety Legislation Heads to Governor’s Desk
[May 23, 2025]
Springfield, IL— Legislation
sponsored by State Senator Sally Turner (R-Beason) to improve food
safety for individuals with celiac disease has officially cleared
the Illinois General Assembly.
“This bill is about making Illinois a safer and more inclusive place
for people living with celiac disease,” said Senator Sally Turner.
“With proper training, we can reduce the risk of cross-contamination
and give families across our state greater peace of mind.”
Senate Bill 1288 requires all Illinois food handlers to complete
training on celiac disease and the safe handling of gluten-free
foods. The legislation also strengthens allergen awareness efforts
by requiring knowledge of sesame as a major allergen and ensuring
food workers understand the risks of gluten exposure.
“Food safety should apply to everyone, including those with severe
dietary restrictions,” continued Senator Sally Turner. “This is a
simple, practical step that can have a big impact on the health and
quality of life for so many Illinoisans.”
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The training will
cover important topics such as the symptoms of celiac disease,
cleaning and sanitizing procedures, avoiding gluten
cross-contact, and proper labeling of gluten-free items. Celiac
disease is a serious autoimmune disorder affecting roughly 1 in
100 people worldwide. Even small amounts of gluten can cause
severe reactions in those living with the disease.
Senate Bill 1288 passed the House unanimously and now heads to
the Governor’s desk for his signature.
[Marcus J. Durrett
Senior Communications Strategist
Communications and Public Affairs
Illinois Senate Republican Staff] |
