Appetizers and Snacks

BBQ Peanuts
SUBMITTED by Grand Ma, Logan County

1/4 cup barbecue sauce
2 tablespoons margarine, melted
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1 (16 ounces) jar dry roasted peanuts

In a large bowl, combine the barbecue sauce, margarine, garlic powder, cayenne and chili powder. Add peanuts; stir to coat. Transfer to a greased baking sheet. Bake in 325 oven for 25-30 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely.

 

 

 


 

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