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BBQ Peanuts
SUBMITTED by Grand Ma, Logan County
1/4 cup barbecue sauce
2 tablespoons margarine, melted
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1 (16 ounces) jar dry roasted peanuts
In a large bowl, combine the barbecue sauce, margarine, garlic
powder, cayenne and chili powder. Add peanuts; stir to coat.
Transfer to a greased baking sheet. Bake in 325° oven for 25-30
minutes, stirring every 10 minutes. Spread on waxed paper; cool
completely.
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