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Oven French Toast
SUBMITTED by Jean Anderson, Lincoln
“Make this the night before and enjoy breakfast the next morning
with your family”
Syrup:
1 cup brown sugar
1/2 cup butter
2 tablespoons corn syrup
Texas toast
Egg mixture:
5 eggs, slightly beaten
1 1/2 cups milk
1 teaspoon vanilla
Mix brown sugar, butter & corn syrup in a small pan & heat over
medium heat until sugar is melted, stirring so it doesn't burn.
Spray 9 x 13 pan & pour syrup on bottom. Lay slices Texas Toast in
syrup. Pour egg mixture over all, making sure to completely cover
bread. Refrigerate overnight. Bake at 350º for 30 minutes.
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