Very Best
Cheesecake
SUBMITTED by: Brooke Balance,
Emden, IL
“I have made this recipe & taken it to events at work. The lady
who runs our cafeteria has asked me for this recipe and now uses
this one. She says it is the best
cheesecake recipe
that she's ever used!”
2 cups graham cracker crumbs
1 stick melted butter
4 (8 ounce) packages cream cheese
1 1/2 cups white sugar
3/4 cup milk
4 eggs
1 cup sour
cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
Preheat oven to 350 degrees.
Grease a 9" spring form pan. In medium bowl, mix
graham cracker crumbs with melted
butter. Press into bottom and sides of the spring form pan. In a
large bowl, mix cream cheese with
sugar until smooth. Blend in milk and then mix in the eggs one at a
time, mixing just enough to incorporate. Mix in sour cream, vanilla
and flour until smooth. Pour filling into prepared crust. Bake in
preheated oven for 1 hour. Turn the oven off and let cool in the
oven with the door closed for 5 to 6 hours, to help prevent
cracking. Chill in refrigerator until serving.
