Layered Banana Pineapple Dessert
SUBMITTED by Peggy
Steinmetz-Koehler, Minnesota
1 ½ cups graham crackers
¼ cup sugar
1/3 cup margarine, melted
4 large bananas, sliced
1 (8 oz.) package cream cheese
softened
3 ½ cups cold milk
2 (3.4 oz.) boxes instant vanilla
pudding mix
1 (20 oz.) can crushed pineapple,
drained
1 (8 oz.) tub Cool Whip, thawed
Mix together graham cracker crumbs,
sugar and margarine. Make crust in 13x9 inch pan. Arrange banana
slices over crust. Beat cream cheese until smooth; gradually add
milk and pudding. Beat until well blended; spread over bananas.
Top with pineapple, then Cool Whip. Refrigerate till set.
