Peanut Butter Sheet Cake
SUBMITTED by allforhim, Lincoln
“I made this a long time ago for my
Bible Study group, they all loved it.”
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
3/4 cup butter or margarine
1/2 cup peanut butter
1/4 cup vegetable oil
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
2/3 cup sugar
1/3 cup evaporated milk
1 tablespoon butter or
margarine
1/3 cup peanut butter
1/3 cup miniature marshmallows
1/2 cup semi-sweet chocolate chips
1/2 teaspoon vanilla extract In a
saucepan, bring water and butter to a boil; stir in peanut butter
and oil until blended. In a large mixing bowl, combine flour, sugar,
baking soda and salt. Add peanut butter mixture; mix well. Add eggs,
buttermilk and vanilla; stir again. Pour into a greased 15x10x1-inch
baking pan. Bake at 350° 16-20 minutes or until a toothpick inserted
near the center comes out clean.
Glaze; While cake is baking, combine sugar, milk and butter in a
saucepan. Bring to a boil, stirring constantly; cook and stir for 2
minutes. Remove from the heat; stir in the peanut butter,
marshmallows, chocolate chips and vanilla until smooth. Spoon over
warm cake and carefully spread over the top. Cool completely.
