Mexican
Dip
SUBMITTED
by Ally, L/LC Chamber of Commerce“This
is a great dip to use as an appetizer or snack! It’s super easy,
quick, and very addicting!”
8 oz.
Cream Cheese
1 can of No Bean Chili
1 package of Shredded Cheese
(Cheddar, or Mexican style; your choice)
Spread the
cream cheese on the bottom of an 8x8 pan, dump and spread the can of
no bean chili, sprinkle cheese on top of everything until covered.
Bake for 20-30 minutes at 350 degrees. Serve with Tostitos chips.
