Appetizers and Snacks

Warm Beef Appetizer
SUBMITTED by grandma M, Iowa

1 (8 oz.) package cream cheese, softened
1/2 cup sour cream
1 (2 1/2 oz.) jar sliced dried beef, diced
2 tablespoons green onion, chopped
1/4 cup chopped pecans
1 clove garlic, finely minced

Combine all ingredients to greased Crock Pot. Cover and cook on LOW until cheese is melted, about 1 hour to 1 hours or until heated through. Stir occasionally. Serve hot with crackers or vegetables for dipping.


 

 

 


 

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