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Hot Cinnamon-Caramel
Apples
SUBMITTED by Margie M.
“One of my family’s favorites.”
4 large tart apples, cored
1/2 cup apple juice
1/2 cup brown sugar, packed
12 red-hot cinnamon candies
4 tablespoons butter
8 caramels
1/4 teaspoon ground cinnamon
Peel about 3/4-inch off the top of each cored apple; place in
crockpot. Pour apple juice over apples. Fill the center of each
apple with 2 tablespoons of brown sugar, 3 cinnamon candies, 1
tablespoon of butter and 2 caramels. Sprinkle with a little
extra cinnamon. Cover and cook on low for 4 to 6 hours or until
apples are tender. Serve warm. Make the apples special with ice
cream or spoonful of whipped topping.
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