Moist Brownies
SUBMITTED by Norma Winkel, Iowa
“This is a large recipe from my Mother-in-law and will freeze well.
They are wonderful!”
2 cups
butter or oleo
4 cup
sugar
8 eggs
3 cups
flour (sifted)
1 1/3
cups cocoa
2
teaspoon salt
2 cups
nuts, chopped (optional)
1
tablespoon vanilla
Frosting:
1 cup
sugar
6
tablespoon butter
6
tablespoon milk
1/2
cup chocolate chips
Cream
butter and sugar until fluffy, add eggs and beat well with mixer.
Add flour, cocoa and salt gradually and mix by hand until blended.
Stir in nuts and vanilla. Spread into greased pans, 2 11x16 inch
pans. Bake at 350° about 20 minutes. Brownies will be moist if not
over baked. To make frosting; boil sugar, butter and milk for 3
minutes. Stir in chocolate chips and blend. Spread frosting onto
warm brownies.
