Roasted Red Pepper Cheese Ball

SUBMITTED by Katie Soloman, Lincoln IGA

“It’s a quick party appetizer. Quick, Simple, Delicious!”

 

1 - (8 oz.) Philly cream cheese, softened

1 cup sharp cheddar cheese

½ teaspoon garlic powder

dash cayenne pepper

¼ cup roasted red pepper, chopped

½ pecans, chopped

Mix the cream cheese, cheddar cheese, garlic powder and cayenne pepper together. Add roasted peppers and blend.  Make cheese ball and roll in pecans.  Chill, can be served with crackers