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Slow Cooker Tapioca
Pudding
SUBMITTED by Joyce Westen
“Thought others would enjoy this easy to fix recipe.”
4 cups milk
2/3 cup white sugar
1/2 cup small pearl tapioca (from IGA)
2 eggs, lightly beaten
Optional ingredients:
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/2 tsp cinnamon
1/4 c. raisins
l tsp. vanilla
Stir all ingredients together in a slow cooker. Cover; cook on
medium for three hours, or on low for six hours, stirring
occasionally. Serve warm.
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