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Ice Cream Dessert
SUBMITTED by Peggy Steinmetz-Koehler, Minnesota
"I got this recipe from my friend, Teisha."
70 Town House crackers
1 stick butter, melted
1/2 gallon French vanilla ice cream, softened
2 small boxes instant coconut cream pudding
1 1/2 cups cold milk
13 oz. Cool Whip
Coarsely mash crackers (set small amount aside to sprinkle on
top), pour melted butter into crackers, mix and press into
9x13in pan. In mixing bowl, mix ice cream, pudding mix, milk and
Cool Whip together with mixer on low speed for 10 minutes. Pour
mixture on top of crust; then sprinkle with reserved crackers
crumbs. Refrigerate overnight.
NOTE: Any kind of pudding would work with this dessert.
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