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Pineapple Cheesecake Bars
SUBMITTED by Patricia C, Logan County
Base:
1 cup flour
½ cup sugar
½ cup margarine
Filling:
2 tablespoon sugar
1 (8 oz.) package cream cheese, softened
2 tablespoon milk
1 teaspoon vanilla
1 egg
1 (20 oz.) can crushed pineapple, drained
Topping:
1 cup coconut
1 tablespoon margarine, melted
In small bowl, combine all base ingredients until crumbs form.
Press in the bottom of 9-inch square baking pan. Bake crust in
preheated 350 degree oven for about 12 minutes or until lightly
browned. In small bowl, beat sugar, cream cheese, milk, vanilla
and egg at medium speed until smooth; stir in pineapple. Pour
over partially baked crust. Combine coconut and 1 tablespoon
melted margarine; sprinkle over filling. Return to oven and bake
15-20 minutes or until filling is set and coconut is golden
brown. Cool completely; cut into bars. Keep extra bars in the
refrigerator.
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