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Caliea’s Caramel Snack
Mix
SUBMITTED by Caliea Koehler, Minnesota
“We found this in Grandma’s old recipe book and loved enough
that we wanted to share it.”
¾ cup butter
1 ½ cup brown sugar
1/3 cup white corn syrup
½ teaspoon baking soda
1 ½ tablespoons caramel extract
1 box Crispix cereal
2 cups salted peanuts
2 cups pretzels
In saucepan, bring butter, sugar and syrup to a boil. Boil for
3-4 minutes. Remove from heat; stir in soda and extract. Pour
over cereal, peanuts and pretzels. Spread in a well greased
jelly roll pan and bake for one hour at 200 degree oven. After
removing from oven: stir as it cools to break in pieces. Store
snack in an airtight container
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