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Cherry Delight
SUBMITTED by Diana White, Lincoln
“I love to take this to family gatherings because everyone
enjoys it so much.”
1 angel food cake
1 regular box of vanilla pudding (instant)
2 cups of milk
1 regular container of cool whip
2 cans of cherry pie filling
Break angel food cake into bite size pieces; place in 9 x 13
inch (glass) cake pan. Make the pudding with milk as directed on
the package. Fold in the cool whip. Pour over the angel food
cake evenly. Top with the cherry pie filling. Refrigerate about
2 hours and enjoy.
Notes: This recipe was given to me by a friend. I love to take
this to family gatherings because everyone enjoys it so much. I
never come back home with any left over. Try it you will love
it.
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