Appetizers and Snacks

Bacon-Wrapped Water Chestnuts
SUBMITTED by Jamie, Logan County
“These disappear at every party.”

1 pound bacon
2-3 cans water chestnuts

sauce:

1 small bottle catsup
1/3 cup brown sugar
¾ cup sugar

Wrap chestnuts with 1/3-1//2 piece of bacon and secure with a toothpick that has been soaked in water. Broil in oven until bacon is cooked. Simmer sauce ingredients; add chestnuts to sauce and serve.

 

 

 


 

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