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Cookie Dough topped
Brownie Cupcakes
SUBMITTED by Recipechick, Logan County
“Two favorite things put together, chocolate and cookie dough.”
1 package brownie mix
eggs, water and oil
Topping:
1/2 cup margarine, softened
3 tablespoons milk
1/2 cup brown sugar, packed
1 teaspoon vanilla
1/4 cup sugar
1 cup flour
2 individual snack packages of M and M candies
Make brownies according to package directions. Divide batter
into a dozen large cupcake liners in pan. Bake in 350 degree
oven until tooth pick inserted comes out clean. To make topping,
beat together all ingredients except chocolate chips until
mixture is very creamy. Fold in M and M’s. Spoon and spread
topping on top of cooled cupcakes.
Note: Can be made in regular size cupcakes, be careful not to
over bake. Also there are no eggs in the cookie dough and it is
safe to eat unbaked as a topping.
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