Appetizers and Snacks

Nut and Olive Spread
SUBMITTED by acook, Lincoln
“We love this combination. Great to serve at parties or get togethers.”

1 (4. 25 oz.) can chopped olives
˝ cup mayonnaise
1 (8 oz.) package cream cheese, softened
˝ cup chopped nuts (I use pecans)
1 tablespoon olive juice

Drain olives reserving one tablespoon of juice; set aside. In small bowl, cream together mayonnaise with cream cheese. Add all other ingredients. Refrigerate several hours. Serve with crackers.




News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor