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Nut and Olive Spread
SUBMITTED by acook, Lincoln
“We love this combination. Great to serve at parties or get
togethers.”
1 (4. 25 oz.) can chopped olives
˝ cup mayonnaise
1 (8 oz.) package cream cheese, softened
˝ cup chopped nuts (I use pecans)
1 tablespoon olive juice
Drain olives reserving one tablespoon of juice; set aside. In
small bowl, cream together mayonnaise with cream cheese. Add all
other ingredients. Refrigerate several hours. Serve with
crackers.
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