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Strawberry Crème Cake
SUBMITTED by luv2cook, Logan County
“Easy and really good dessert.”
1 pound bakery/deli sliced crème cake
1 package cheesecake instant pudding
2 cups milk
1/2 quart strawberries, sliced
1 (8 oz.) carton whipped topping, thawed
Cube cake into bite size pieces. In glass 8 x 8 inch pan, layer
1/2 cake, 1/2 pudding, 1/2 strawberries, 1/2 whipped topping.
Repeat except garnish top with strawberry slices. Chill until
ready to serve.
Note: You can use any cake, pound cake would work too.
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