Sweets and Desserts

Banana Bars
SUBMITTED by Luanne, Davenport

1/2 cup butter or margarine
2 cups sugar
3 eggs
1 1/2 cups mashed bananas
1 teaspoon vanilla
2 cups flour
1 teaspoon soda
pinch salt

Frosting:
1/2 cup butter or margarine, softened
8 ounces cream cheese
4 cups powdered sugar
2 teaspoons vanilla

Cream butter and sugar; beat in eggs, bananas and vanilla. Combine flour, soda and salt; add to creamed mixture. Grease 10 x 15 inch pan. Pour batter into pan and bake at 350 degrees for 25 minutes. Cool.

Frosting: Cream butter and cream cheese. Add powdered sugar and vanilla; beat until smooth. Put frosted bars in refrigerator to set.

Food Editorís Note: I made this recipe this week and doubled the ingredients, then baked in a greased 11 x 15 inch pan. Really Good!!!

 

 

 


 

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