Appetizers and Snacks

Black Bean Salsa
SUBMITTED by Libby, Lincoln
“My sister’s creation- quick and easy”

1 can Rotel tomatoes with green chilis
1 can white corn (I use Green Giant)
1 can black beans, rinsed
1 medium onion, finely chopped
1 handful of chopped fresh cilantro, to taste
Salt to taste

Mix together and refrigerate. Serve with tortilla chips or as a salad topper.





News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor