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Fresh Peach Cobbler
SUBMITTED by grtgrandma B
“Makes a delicious crust on top of the fresh peaches!”
˝ cup margarine
3/4 cup milk
1 cup sugar
1 cup flour
1 1/2 teaspoon baking powder
2 cups fresh peaches, sliced
1 teaspoon cinnamon
1 cup sugar
Melt margarine in a 9x13 inch pan. In mixing bowl, stir together
milk, first cup of sugar, flour, and baking powder. Pour this
mixture over the melted margarine in pan. DO NOT STIR! Carefully
top with sliced peaches over this. Sprinkle the cinnamon and
remaining cup of sugar over the peaches. Bake for 30 minutes at
350 degrees. Serve warm with ice cream or cooled with whipped
topping.
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