Appetizers and Snacks

Bacon and Tomato Dip
A good summer or any-time dip.

6 slices bacon, cooked until crisp
1 (8 oz.) package cream cheese, softened
1-2 teaspoons prepared mustard
1/2 teaspoon celery salt
1 medium tomato, peeled, seeded and finely chopped
1/4 cup finely chopped green pepper

Assorted fresh vegetable dippers or crackers

Crumble bacon. In a bowl, combine the cream cheese, mustard and celery salt. Stir in the crumbled bacon, tomato and green pepper. Cover and chill. Serve with vegetables or crackers.





News | Sports | Business | Rural Review | Teaching & Learning | Home and Family | Tourism | Obituaries

Community | Perspectives | Law & Courts | Leisure Time | Spiritual Life | Health & Fitness | Teen Scene
Calendar | Letters to the Editor