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Bacon and Tomato Dip
SUBMITTED by JKB, Lincoln
”A good summer or any-time dip.”
6 slices bacon, cooked until crisp
1 (8 oz.) package cream cheese, softened
1-2 teaspoons prepared mustard
1/2 teaspoon celery salt
1 medium tomato, peeled, seeded and finely chopped
1/4 cup finely chopped green pepper
Assorted fresh vegetable dippers or crackers
Crumble bacon. In a bowl, combine the cream cheese, mustard and
celery salt. Stir in the crumbled bacon, tomato and green
pepper. Cover and chill. Serve with vegetables or crackers.
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