Appetizers and Snacks

TOASTED PUMPKIN SEEDS
SUBMITTED by craftcrazy, Mt. Pulaski
A good way to use the seeds from your carved pumpkins.

Pumpkin seeds (fresh)
2 tablespoons melted butter

Scoop out the seeds from a pumpkin. Wash seeds well; dry by laying them out on paper towel. Grease cookie sheet with 2 tablespoons melted butter. Spread seeds on cookie sheet and toss slightly. Sprinkle with salt. Bake in 300 degree oven for 1 hour or until seeds are golden brown.
Note: You may season the hot seeds with garlic powder, onion powder or cinnamon.
 

 

 


 

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