Sweets and Desserts

Creamy Pumpkin Whip
SUBMITTED by Margaret S, Logan County
“This is a pumpkin dessert I make when I don’t feel like making a pie.”

1 box instant butterscotch pudding
1 1/2 cups cold milk
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1 1/2 cups whipped topping

In a large mixing bowl, beat pudding mix and milk until well blended. Blend in pumpkin, pie spice. Fold in whipped topping. Spoon into dessert cup or a serving bowl and chill.

NOTE: I like my own spices of cinnamon, ground ginger and ground cloves.





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