 Simply Pumpkin Pie
SUBMITTED by Debra Rohrer, LDN Food Editor
“One of my all time favorites!”
1 large can pumpkin
1 1/2 cups brown sugar
4 eggs, slightly beaten
2 cans evaporated milk
1 teaspoon cloves
1 teaspoon ginger
about 1 tablespoon cinnamon
2 prepared unbaked pie crusts
Mix all ingredients together and pour in unbaked pie crust.
Follow pie baking instructions on pumpkin can. Top pie slices
with whipped topping when serving.
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