Cream Puffs in a Pan
SUMBITTED by Becky, Lincoln
1 cup water
1/2 cup (1 stick) margarine
1 cup flour
Boil water with margarine; add flour; remove from stove. Let
cool 5 minutes. Add eggs, 1 at a time. Spread on baking sheet.
Bake at 400 degrees for 25 to 30 minutes. Cool.
3 1/2 cups milk
8 ounces cream cheese, softened
2 (3.9 ounce) boxes instant vanilla pudding
Combine ingredients and, using electric mixer, beat on high 1
minute, then on low 4 minutes. Spread on cooled crust.
Top with whipped topping and drizzle of chocolate syrup.