Appetizers and Snacks

Veggie Dip
by Debra Rohrer, LDN Food Editor

1 (.4 oz.) ranch dressing mix
1 (.46 oz.) McCormick’s vegetable dip seasoning mix
1 (16 oz.) cartoon sour cream
2 cups mayonnaise

Blend all together and chill. Serve with veggies.
This was served with a “Veggie tree” made out of fresh cut vegetables.

 

 

 


 

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