Sweets and Desserts

Eggnog Cookies

1 cup butter, softened
1 cup sugar
1 egg
1 cup Eggnog
1 teaspoon vanilla
1 teaspoon baking soda
1 cup cornstarch
3 cups flour
For sprinkles: nutmeg, cinnamon, cloves, ginger

Cream butter, sugar, egg, eggnog, and vanilla. Combine baking soda, cornstarch and flour; mixing well. Add dry ingredients to creamed mixture and blend completely. Chill dough. Drop by teaspoonful onto greased cookie sheet. In a small bowl combine small amount of ground spices (nutmeg, cinnamon, cloves and ginger) Sprinkle each cookie with small amount. Bake in 350 degree oven until light brown on the edges.




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