Sweets and Desserts

Christmas Haystacks

10 ounces vanilla milk or white chocolate chips
1 cup almonds, toasted
1/2 cup candied red cherries, quartered
1/2 cup candied green cherries, quartered
1/2 cup sweetened flaked coconut

Line a cookie sheet with wax paper. Stir vanilla chips in a double boiler over low heat until smooth, or microwave on medium power for 2-1/2 minutes or until soft, then stir until smooth.
Remove from heat and stir in almonds and cherries. Drop full tablespoons onto prepared cookie sheet. Sprinkle with coconut. Refrigerate until hard. Store in an airtight container.

Note: I like to stir the coconut in with the rest of the ingredients.




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