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Peanut Butter Fudge
SUBMITTED by Sam
“I always get in on making fudge at our house. Love making it
and eating it.”
1 cup granulated sugar
1 cup brown sugar, firmly packed
2 tablespoons butter
1/2 cup evaporated milk
pinch of salt
1 cup marshmallows
1/4 pound peanut butter
1 teaspoon vanilla
In sauce pan on stove, cook sugar, butter, milk and salt to soft
ball stage (235° F–240° F on a candy thermometer). Add
marshmallows and peanut butter just before removing from heat.
Remove from heat and stir only slightly at this time. Cool to
room temperature. Add vanilla; beat vigerously until creamy,
thick and holds shape. Pour into well buttered shallow pan. Cool
and cut into squares.
Enjoy!
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